Frozen G&T with Sea Buckthorn

Frozen G&T with Sea Buckthorn

1 dl Slotslyngen Gin

3 dl good tonic

Juice from 2 limes

Rosemary twig

Sea buckthorn juice

Mix gin, tonic and lime juice in a freezer proof container and let it freeze solid.
Break the G&T ice in smaller pieces and put them in a food processor. Blend the ice until smaller crystals.

Put in a fancy glass, pour sweet sea buckthorn juice over the frozen cocktail and garnish with a burning rosemary twig. (It also works without the sea buckthorn).

Photo and recipe by Sune Rasborg.